Cheesy Baked Gnocchi with Spinach and Tomatoes: A Comforting Vegetarian Meal
Introduction
Craving a warm and comforting meal that's both easy to prepare and absolutely delicious? Look no further than this cheesy baked gnocchi with spinach and tomatoes. This dish is a delightful combination of textures and flavors, featuring pillowy gnocchi, tender spinach, sweet tomatoes, and a rich mozzarella cheese sauce that will melt in your mouth.
Why This Recipe Will Become Your New Favorite
Simple and Satisfying: This one-pan meal requires minimal effort and delivers maximum flavor.
Crowd-Pleaser: Perfect for family dinners, potlucks, or a cozy night in.
Vegetarian Delight: A hearty and satisfying meatless option packed with nutrients.
Customizable: Feel free to add your favorite vegetables or herbs for a personal touch.
Ingredients
* 1 pound gnocchi
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 (14.5 ounce) can diced tomatoes, undrained
* 5 ounces fresh spinach
* 1 cup shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
* Fresh basil leaves for garnish (optional)
Instructions
* Preheat oven to 400°F (200°C).
* Cook gnocchi according to package directions. Drain and set aside.
* Heat olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds, or until fragrant.
* Add diced tomatoes and spinach to the skillet. Cook until spinach is wilted.
* Stir in cooked gnocchi, mozzarella cheese, Parmesan cheese, salt, and pepper.
* Transfer mixture to a baking dish and bake for 10-15 minutes, or until cheese is melted and bubbly.
* Garnish with fresh basil leaves (if using) and serve warm.
Tips and Variations
* Use your favorite type of cheese, such as cheddar, fontina, or Gruyère.
* Add other vegetables, like mushrooms, zucchini, or bell peppers.
* Substitute kale or arugula for spinach.
* Top with a sprinkle of red pepper flakes for a touch of heat.
Conclusion
This cheesy baked gnocchi with spinach and tomatoes is a simple yet satisfying dish that's perfect for any occasion. With its comforting flavors and easy preparation, it's sure to become a regular in your meal rotation.