Creamy Lemon Ricotta Pancakes: A Light and Fluffy Breakfast Treat
Introduction:
Brighten up your mornings with these delightful lemon ricotta pancakes. These pancakes are a delicious twist on the classic breakfast staple, featuring a light and fluffy texture thanks to the addition of ricotta cheese. The subtle sweetness of ricotta combined with the bright zest of lemon creates a flavor profile that's both refreshing and satisfying.
Why You'll Love These Pancakes:
Light and Fluffy: The ricotta cheese creates an airy and delicate texture that melts in your mouth.
Refreshing Lemon Flavor: The lemon zest and juice add a bright and zesty flavor that complements the ricotta's sweetness.
Easy to Make: This recipe is simple to follow and requires only a few basic ingredients.
Versatile: Enjoy them plain, with a drizzle of maple syrup, or topped with fresh berries and whipped cream.
Ingredients:
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup sugar
* 1 cup ricotta cheese
* 1 egg
* 1/2 cup milk
* 1/4 cup melted butter
* 1 tablespoon lemon zest
* 1 tablespoon lemon juice
Instructions:
* In a large bowl, whisk together flour, baking powder, salt, and sugar.
* In a separate bowl, whisk together ricotta cheese, egg, milk, melted butter, lemon zest, and lemon juice until smooth.
* Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
* Heat a lightly oiled griddle or frying pan over medium heat.
* Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
* Serve warm with your favorite toppings.
Tips and Variations:
* Add a pinch of cinnamon to the batter for a warm spice flavor.
* Top with fresh berries, sliced bananas, or a dollop of whipped cream.
* Drizzle with honey or maple syrup for extra sweetness.
Conclusion:
These lemon ricotta pancakes are a delightful way to start your day. With their light and fluffy texture, refreshing lemon flavor, and simple preparation, they're sure to become a new breakfast favorite.