Creamy Tuscan Garlic Chicken Skillet: A 30-Minute Dinner Delight
Are you tired of the same old weeknight dinners? Do you crave something flavorful and satisfying, but don't have hours to spend in the kitchen? Look no further! This creamy Tuscan garlic chicken skillet is your answer. It's a one-pan wonder that combines succulent chicken with sun-dried tomatoes, fresh spinach, and a luxuriously creamy parmesan sauce. The best part? It's ready in just 30 minutes!
Why This Recipe is a Must-Try
* Quick and Easy: Perfect for busy schedules, this recipe comes together in under 30 minutes.
* Flavor Explosion: The combination of garlic, sun-dried tomatoes, and parmesan creates a taste sensation.
* One-Pan Meal: Minimal cleanup required, making it ideal for weeknight dinners.
* Healthy and Satisfying: Packed with protein and veggies, it's a balanced and fulfilling meal.
Ingredients
2 boneless, skinless chicken breasts, sliced
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
4 cups fresh spinach
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
Instructions
* Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until browned on both sides and cooked through. Remove chicken from skillet and set aside.
* Add garlic and sun-dried tomatoes to the skillet. Cook for 1 minute, or until fragrant.
* Add spinach and cook until wilted.
* Stir in heavy cream and parmesan cheese. Bring to a simmer and cook until sauce thickens slightly.
* Return chicken to skillet and cook until heated through.
* Serve over pasta, rice, or your favorite grain.
Tips and Variations
* For a spicier kick, add a pinch of red pepper flakes to the sauce.
* Substitute kale or arugula for spinach.
* Use grilled chicken or leftover rotisserie chicken to save time.