Easy Thai Red Curry with Tofu and Vegetables: A Flavorful Vegan Meal
Introduction
Discover the vibrant flavors of Thai cuisine with this easy and delicious red curry recipe. This dish is a harmonious blend of sweet, savory, and spicy notes, featuring tender tofu, a medley of colorful vegetables, and a rich coconut milk-based curry sauce. Whether you're a seasoned vegan or simply looking to explore new culinary horizons, this Thai red curry is sure to delight your taste buds and leave you craving more.
Why This Recipe Will Spice Up Your Dinner Routine
Quick and Flavorful: This one-pot meal comes together in under 30 minutes, making it perfect for busy weeknights.
Vegan and Healthy: Packed with plant-based protein and nutrients, this curry is a nutritious and satisfying option.
Customizable: Feel free to adjust the spice level and add your favorite vegetables.
Aromatic and Flavorful: The fragrant blend of spices and herbs will transport your senses to Thailand.
Ingredients
* 1 block firm tofu, pressed and cubed
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon red curry paste (adjust to taste)
* 1 can (14 ounces) coconut milk
* 1/2 cup vegetable broth
* 1 red bell pepper, sliced
* 1/2 cup broccoli florets
* 1/2 cup sliced carrots
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh cilantro
* Lime wedges for serving (optional)
Instructions
* Heat vegetable oil in a large pot or Dutch oven over medium heat.
* Add tofu and cook until golden brown on all sides. Remove from pot and set aside.
* Add onion and garlic to the pot and cook until softened.
* Stir in red curry paste and cook for 1 minute, or until fragrant.
* Pour in coconut milk and vegetable broth. Bring to a simmer.
* Add bell pepper, broccoli, and carrots to the pot. Simmer for 5-7 minutes, or until vegetables are tender-crisp.
* Return tofu to the pot. Stir in basil and cilantro.
* Serve over rice or noodles, garnished with lime wedges (if using).
Tips and Variations
* For a richer flavor, use full-fat coconut milk.
* Add other vegetables, such as green beans, snow peas, or bamboo shoots.
* Garnish with chopped peanuts or cashews for added crunch.
* Serve with a side of sriracha or chili sauce for extra heat.
Conclusion
This easy Thai red curry with tofu and vegetables is a flavorful and satisfying vegan meal that's perfect for any occasion. With its vibrant colors, aromatic spices, and creamy coconut milk base, this dish is sure to become a new favorite in your culinary repertoire.