Flavorful Chicken Fajitas with Homemade Pico de Gallo: A Weeknight Fiesta
Introduction
Bring the vibrant flavors of Mexico to your kitchen with this easy chicken fajita recipe. This classic dish is a crowd-pleasing favorite for a reason – it's quick, flavorful, and endlessly customizable. Juicy chicken strips, colorful bell peppers, and caramelized onions are cooked to perfection and served with warm tortillas and a refreshing homemade pico de gallo.
Why You'll Love These Fajitas
Quick and Easy: This recipe is perfect for busy weeknights, ready in under 30 minutes.
Flavor Explosion: The combination of seasoned chicken, veggies, and zesty pico de gallo creates a taste sensation.
Customizable: Add your favorite toppings like guacamole, sour cream, or shredded cheese.
Healthy and Satisfying: Packed with protein and veggies, this dish is both nutritious and filling.
Ingredients
For the Fajitas:
* 1 pound boneless, skinless chicken breasts, sliced
* 1 tablespoon olive oil
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 yellow onion, sliced
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon paprika
* 1/4 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
For the Pico de Gallo:
* 2 tomatoes, diced
* 1/2 red onion, diced
* 1/4 cup chopped fresh cilantro
* 1 jalapeno pepper, seeded and diced (adjust to taste)
* 2 tablespoons lime juice
* 1/4 teaspoon salt
For Serving:
* Flour tortillas
* Your favorite toppings (e.g., guacamole, sour cream, shredded cheese)
Instructions
* In a bowl, combine chili powder, cumin, paprika, garlic powder, salt, and pepper.
* Add chicken to the bowl and toss to coat evenly with the spice mixture.
* Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes, or until cooked through.
* Add bell peppers and onions to the skillet. Cook for 5-7 minutes, or until softened and slightly caramelized.
* While the chicken and vegetables are cooking, prepare the pico de gallo by combining diced tomatoes, red onion, cilantro, jalapeno, lime juice, and salt in a bowl.
* Warm tortillas in a dry skillet or microwave.
* Fill tortillas with chicken, peppers, onions, and a generous scoop of pico de gallo. Top with your favorite toppings and enjoy!
Tips and Variations
* Marinate the chicken in the spice mixture for 30 minutes for extra flavor.
* Grill the chicken and vegetables for a smoky char.
* Use different colored bell peppers for a vibrant presentation.
* Add a pinch of cayenne pepper for extra heat.
Conclusion
These chicken fajitas with homemade pico de gallo are a simple yet satisfying meal that's perfect for any occasion. Whether you're hosting a casual gathering or simply craving a delicious dinner, these fajitas are sure to hit the spot.
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