One-Pan Baked Chicken with Lemon and Rosemary: A Simple and Elegant Dinner
Introduction:
Looking for a quick and easy dinner that's both delicious and healthy? This one-pan baked chicken with lemon and rosemary is the perfect solution. Tender chicken breasts are infused with the bright flavors of lemon and the earthy aroma of rosemary, creating a dish that's both satisfying and elegant. With minimal prep and cleanup required, this recipe is ideal for busy weeknights or any occasion when you want a hassle-free meal.
Why You'll Love This Recipe:
Simple and Easy: This one-pan meal requires minimal prep and cleanup, making it perfect for busy weeknights.
Flavorful and Aromatic: The combination of lemon, rosemary, and garlic creates a delicious and fragrant dish.
Healthy and Nutritious: Chicken is a lean source of protein, and the lemon and rosemary add a boost of antioxidants.
Versatile: Serve with your favorite sides, such as roasted vegetables, rice, or quinoa.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1 lemon, thinly sliced
* 4 sprigs fresh rosemary
* 4 cloves garlic, minced
* 2 tablespoons olive oil
* Salt and pepper to taste
Instructions:
* Preheat oven to 400°F (200°C).
* Place chicken breasts in a baking dish.
* Arrange lemon slices and rosemary sprigs around the chicken.
* In a small bowl, whisk together olive oil, garlic, salt, and pepper.
* Drizzle the olive oil mixture over the chicken and lemon slices.
* Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
* Serve hot, garnished with additional rosemary sprigs.
Tips and Variations:
* Use bone-in, skin-on chicken thighs for extra flavor and moisture.
* Add other herbs and spices, such as thyme, oregano, or paprika.
* Drizzle with balsamic vinegar before serving for a tangy twist.
* Serve with a side of roasted vegetables or a simple salad.
Conclusion:
This one-pan baked chicken with lemon and rosemary is a simple yet elegant dinner option that's perfect for any occasion. With its fresh flavors, easy preparation, and minimal cleanup, it's a recipe you'll want to make again and again.