Spicy Korean Ramen Noodle Stir-Fry: A Quick and Flavorful Meal
Introduction
Tired of the same old instant ramen? Transform your noodles into a flavorful and satisfying meal with this spicy Korean-inspired stir-fry. This dish combines the convenience of instant ramen with the bold flavors of Korean cuisine, resulting in a quick and easy weeknight meal that's bursting with taste and texture.
Why You'll Love This Stir-Fry
Quick and Easy: Ready in under 20 minutes, this recipe is perfect for busy individuals or those who crave a fast and flavorful meal.
Flavorful and Spicy: The combination of gochujang, soy sauce, and sesame oil creates a bold and addictive flavor profile.
Customizable: Feel free to add your favorite vegetables or protein for a personalized touch.
Budget-Friendly: Uses affordable ingredients like instant ramen and pantry staples.
Versatile: Enjoy it as a main course or a side dish.
Ingredients:
* 1 package instant ramen noodles (any flavor)
* 1 tablespoon vegetable oil
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1/2 cup chopped carrots
* 1/2 cup chopped broccoli florets
* 1/4 cup chopped mushrooms
* 1 tablespoon gochujang (Korean chili paste)
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* Salt and black pepper to taste
* Green onions, sliced, for garnish
* Sesame seeds, for garnish (optional)
* Fried egg, for topping (optional)
Instructions:
* Cook ramen noodles according to package directions, omitting the seasoning packet. Drain and set aside.
* Heat vegetable oil in a large skillet or wok over medium heat.
* Add onion and cook until softened, about 3 minutes.
* Add garlic and cook for 30 seconds more, or until fragrant.
* Add carrots, broccoli, and mushrooms to the skillet. Cook for 5 minutes, or until tender-crisp.
* Stir in gochujang, soy sauce, and sesame oil.
* Add cooked noodles to the skillet and toss to combine. Cook for 2-3 minutes, or until heated through.
* Season with salt and black pepper to taste.
* Serve hot, garnished with green onions, sesame seeds (if using), and a fried egg (if desired).
Tips and Variations:
* Use your favorite instant ramen flavor or try different varieties like spicy chicken or beef.
* Add other vegetables, such as zucchini, bell peppers, or bean sprouts.
* Substitute tofu or tempeh for a vegetarian option.
* Add cooked shrimp or chicken for extra protein.
* Top with a drizzle of sriracha or chili oil for additional heat.
Conclusion:
This spicy Korean ramen noodle stir-fry is a quick, easy, and delicious meal that's perfect for any night of the week. With its bold flavors, satisfying textures, and customizable options, it's sure to become a new favorite in your household.