Spicy Shrimp and Avocado Summer Rolls with Peanut Dipping Sauce
Introduction
Escape to a tropical paradise with these vibrant and delicious spicy shrimp and avocado summer rolls. These light and refreshing rolls are packed with fresh flavors and textures, making them the perfect appetizer or light meal for warm weather. Succulent shrimp marinated in a spicy sauce, creamy avocado, crunchy vegetables, and rice noodles are all wrapped in delicate rice paper wrappers, creating a beautiful and satisfying dish.
Why You'll Love These Summer Rolls
Light and Refreshing: These rolls are the perfect antidote to heavy summer meals.
Flavorful and Healthy: Packed with protein, fiber, and healthy fats, these rolls are a nutritious and delicious option.
Easy to Make: This recipe is simple to follow and can be customized with your favorite ingredients.
Fun and Interactive: Assemble the rolls with friends or family for a fun and interactive meal.
Versatile: Serve them as an appetizer, light lunch, or part of a larger meal.
Ingredients
For the Spicy Shrimp:
* 1 pound large shrimp, peeled and deveined
* 1 tablespoon chili garlic sauce
* 1 tablespoon soy sauce
* 1 teaspoon lime juice
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
For the Filling:
* 1 ripe avocado, sliced
* 1 carrot, julienned
* 1 cucumber, julienned
* 1/2 cup red cabbage, thinly sliced
* 1/2 cup bean sprouts
* 1/4 cup fresh cilantro leaves
* 1/4 cup fresh mint leaves
* Rice paper wrappers
For the Peanut Dipping Sauce:
* 1/4 cup peanut butter
* 2 tablespoons soy sauce
* 2 tablespoons lime juice
* 1 tablespoon honey or maple syrup
* 1 clove garlic, minced
* 1/4 cup water
Instructions
* In a bowl, combine shrimp with chili garlic sauce, soy sauce, lime juice, salt, and pepper. Let marinate for 15 minutes.
* While shrimp is marinating, prepare the peanut dipping sauce. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, garlic, and water until smooth.
* Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side, or until pink and cooked through.
* Fill a large bowl with warm water. Dip a rice paper wrapper in the water for a few seconds until softened. Lay the wrapper flat on a clean surface.
* Place a few slices of avocado, carrot, cucumber, red cabbage, bean sprouts, cilantro, mint, and shrimp in the center of the wrapper.
* Fold the bottom of the wrapper over the filling, then fold in the sides. Roll tightly to form a cylinder.
* Repeat with remaining wrappers and filling.
* Serve summer rolls with peanut dipping sauce.
Tips and Variations
* Use cooked chicken or tofu instead of shrimp.
* Add other vegetables, such as bell peppers, zucchini, or shredded lettuce.
* Experiment with different dipping sauces, such as soy sauce, sweet chili sauce, or hoisin sauce.
Conclusion
These spicy shrimp and avocado summer rolls are a refreshing and flavorful dish that's perfect for any occasion. Whether you're hosting a summer party or simply looking for a light and healthy meal, these rolls are sure to be a hit.