Easy Ground Beef Dinner Recipe

Easy Ground Beef Dinner Recipe: A Delicious and Versatile Meal for Any Night of the Week

Ground beef is a kitchen staple for good reason – it’s affordable, versatile, and can be transformed into countless delicious meals. If you’re looking for a reliable ground beef dinner recipe that’s easy, quick, and full of flavor, you’re in the right place. This recipe features a savory combination of ground beef, vegetables, and seasonings that will keep everyone at the dinner table satisfied. From pasta to tacos, ground beef offers endless possibilities, and this article will guide you step-by-step through a classic ground beef dinner recipe that’s sure to become a family favorite.

Ingredients for the Ground Beef Dinner Recipe

Essential Ingredients

• Ground beef – Opt for an 80/20 mix for a perfect balance of flavor and juiciness.
• Onion – Adds a base layer of sweetness and flavor to the dish.
• Garlic – Enhances the flavor with its aromatic qualities.
• Bell pepper – Provides a nice crunch and a pop of color.
• Tomato paste – Adds a concentrated tomato flavor and richness.
• Canned diced tomatoes – Makes the dish more saucy and adds a fresh, acidic note.
• Broth (beef or chicken) – Adds moisture and depth to the flavor.
• Spices (like paprika, Italian seasoning, salt, and pepper) – Seasonings are key to building flavor.

Optional Ingredients

• Red pepper flakes – For a bit of heat.
• Fresh herbs like basil or parsley – Adds freshness and a pop of color.
• Worcestershire sauce – Adds umami and depth to the flavor.
• Vegetables like carrots, peas, or corn – For added nutrition and texture.

Step-by-Step Instructions for Making the Ground Beef Dinner

Step 1: Preparing the Ingredients

Before you start cooking, it’s important to prep all the ingredients so everything goes smoothly.

1. Chop the onion and garlic: Finely dice the onion and mince the garlic for even cooking.
2. Dice the bell pepper: This adds a sweet crunch to the dish.
3. Measure the spices: Have your spices ready to go – salt, pepper, paprika, and Italian seasoning. This makes it easier to season as you cook.

Step 2: Browning the Ground Beef

1. Heat a skillet: Use a large skillet over medium-high heat and add a drizzle of oil.
2. Add the ground beef: Crumble the ground beef into the hot skillet. Stir occasionally to ensure even browning. Cook until the beef is browned and no longer pink.
3. Drain excess fat: If your ground beef has excess fat, drain it from the pan to avoid a greasy texture.

Step 3: Sautéing the Vegetables

1. Add the onion and garlic: After browning the beef, add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is soft and translucent.
2. Incorporate the bell pepper: Add the bell pepper and cook for another 3-4 minutes, until softened.

Step 4: Adding Tomato Paste and Seasoning

1. Add tomato paste: Stir in the tomato paste and let it cook for 1-2 minutes. This deepens its flavor and enhances the overall dish.
2. Season with spices: Sprinkle in paprika, Italian seasoning, salt, and pepper. Mix well to ensure the spices coat the beef and vegetables evenly.

Step 5: Simmering with Diced Tomatoes and Broth

1. Add the diced tomatoes and broth: Pour in a can of diced tomatoes and a cup of broth. Stir well.
2. Let it simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes. This allows the flavors to meld together.

Creative Variations to Try with Ground Beef

Variation 1: Ground Beef Pasta Skillet

1. Add pasta: When adding the diced tomatoes and broth, include 1-2 cups of your favorite pasta shape, like macaroni or penne.
2. Increase the broth: Add an extra cup of broth to ensure there’s enough liquid to cook the pasta.
3. Simmer until pasta is cooked: Cover the skillet and cook until the pasta is tender, about 10-15 minutes.

Variation 2: Ground Beef Taco Filling

1. Swap the seasonings: Use taco seasoning instead of Italian seasoning for a Mexican-inspired twist.
2. Serve in tortillas: After cooking, serve the ground beef in tortillas with your favorite taco toppings, like shredded cheese, lettuce, and salsa.

Variation 3: Ground Beef and Vegetable Stir-Fry

1. Add more vegetables: Include a mix of stir-fry veggies like carrots, broccoli, and snap peas.
2. Flavor with soy sauce: Use soy sauce instead of tomato paste and broth for an Asian-inspired stir-fry.

Serving Suggestions and Pairings

This ground beef dish pairs well with various sides and toppings:

• Over rice: Serve over steamed white or brown rice for a complete meal.
• With garlic bread: Perfect for dipping into the sauce.
• Topped with shredded cheese: Sprinkle some shredded cheddar or mozzarella on top before serving.

Tips for Making the Best Ground Beef Dinner

• Use fresh spices: Fresh spices make a big difference in the depth of flavor.
• Don’t overcook the vegetables: Keep an eye on the vegetables to ensure they stay slightly crunchy.
• Adjust the thickness: If you prefer a thicker consistency, let the dish simmer a little longer to reduce the liquid.

FAQs

Can I use frozen ground beef?
Yes, but thaw it completely and drain any excess water to prevent a watery texture.

How can I make this recipe low-carb?
Swap the rice or pasta for cauliflower rice or zucchini noodles for a low-carb version.

What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I freeze this ground beef dinner?
Absolutely. Freeze in portions for easy reheating. Thaw in the fridge overnight before reheating.

What other spices can I add for more flavor?
Try adding a pinch of cayenne for heat, or a dash of cinnamon for warmth and depth.