Homestyle Creamy Garlic Butter Chicken
An easy and comforting dish I love making for my husband after a long day—it never fails to put a smile on his face!
Ingredients:
4 chicken breasts or thighs (boneless, skinless)
2 tablespoons olive oil
3 tablespoons unsalted butter
5 garlic cloves (minced)
1 cup heavy cream
½ cup chicken broth
1 teaspoon paprika
½ teaspoon Italian seasoning
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
For Serving:
Steamed rice, mashed potatoes, or buttered pasta
Instructions:
1. Prepare the Chicken:
Season both sides of the chicken with salt, pepper, and paprika. My husband loves the flavor paprika adds—it’s subtle but warms the dish beautifully.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside on a plate.
3. Make the Sauce:
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. I always love this part—the smell of garlic and butter makes the whole kitchen cozy and inviting.
4. Add Creamy Goodness:
Stir in the heavy cream, chicken broth, Italian seasoning, and Parmesan cheese. Bring the mixture to a gentle simmer, stirring until the sauce thickens slightly (about 3-4 minutes). Taste and adjust with more salt and pepper, if needed.
5. Combine and Finish:
Return the chicken to the skillet, spooning the creamy sauce over it. Let it simmer on low heat for another 2-3 minutes to absorb all the flavors. Sprinkle with fresh parsley for that final touch.
6. Serve with Love:
Serve the chicken hot over rice, mashed potatoes, or pasta. I personally like pairing it with buttered garlic bread on the side—my husband always goes for seconds when I do that!
Why I Love This Recipe:
It’s one of those dishes that’s fancy enough for a special dinner but simple enough to make on a busy weekday. My husband says it tastes like something you’d get at a nice restaurant, but what warms my heart is how much he enjoys it knowing it’s homemade with love.
I hope this recipe finds a special place in your home, just like it has in mine.